Urban Farming simply means growing produce, fruits and veggies in a city setting. So think rooftop gardens and, in the case of Oakland Avenue Urban Farm, the use of vacant lots in Detroit North End. 

Oakland Avenue Urban Farm is celebrating 25 years of operation. In 2000, its founder pastor Reverend Bertha L. Carter saw that the community needed to help itself instead of waiting on others. Rev. Carter urged her congregation to address food insecurity by developing the Oakland Avenue Urban Farm.

Through the years, their goal has been to use urban farming as a way to create jobs and new green career pathways for residents. Overall, the organization wants to teach Detroit residents how to live and thrive healthier.

This year marks 25 years of urban farming in the North End and to commemorate the organization is celebrating with a gala on September 27th.

Jerry Ann Hebron is Executive Director Northend Christian CDC. She joined The Metro to talk more about 25 years, and what the future holds for urban farming in Detroit.

Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and streaming on demand.

Subscribe to The Metro on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.

More stories from The Metro

Roughly one-third of food grown on U.S. farms never gets eaten. For many Detroiters, food insecurity is a daily concern. Federal cuts to SNAP benefits are coming, and they are expected to hit low-income households in Detroit especially hard. That’s on top of the already-limited access to fresh produce, meat and dairy.

But Detroit’s farming story runs deep. Black farmers have long helped the city feed itself, before and after settlers colonized the area. The historic Black Bottom neighborhood — which was razed to make way for freeways — was named for its rich soil. Now, Detroit is one step closer to adding city-wide composting to its urban agriculture story.

Last week, the city launched a pilot composting program with openings for the 200 people to sign up. Demand was so high that people who wish to sign up are now joining hundreds of others on a wait list. That enthusiasm is good news for proponents of urban agriculture in Detroit.

The City of Detroit’s Director of Sustainability, Tepfirah Rushdan, and the city’s Deputy Director of Urban Agriculture, Patrice Brown, joined The Metro to discuss the enthusiasm for the program, and the future of urban agriculture and sustainability in Detroit.

Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and streaming on demand.

Subscribe to The Metro on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.

More stories from The Metro